Một, Hai, Ba, Yo! — 1, 2, 3, cheers. It’s the neon over our counter.

Vietnamese Rolls & Bowls Made Your Way

Fresh ingredients, how you like it, made to order.

Order Online Menu
House shrimp spring rolls (Gỏi Cuốn) on a white plate with a cup of V-Roll peanut sauce
Overhead view of a V-Roll bánh mì next to a grilled-meat rice bowl and house sauce cups
Founder Stephanie Nghiem holding a V-Roll bowl behind a spread of bánh mì, spring rolls and bao

Billed by local press as the region’s first customizable Vietnamese restaurant.

Customer favorites — the six house dishes people come back for, each made to order.

Sides, boba & the build 4 sides · 22 boba

Build your perfect bowl

Five steps, unlimited veggies and toppings, up to two house sauces.

  1. Entrée

    Jasmine rice in a white dish, from above Vermicelli in a white dish, from above Green leaf lettuce in a white dish, from above

    Jasmine rice, vermicelli or green leaf lettuce — as a bowl, spring rolls, steamed bao or bánh mì.

  2. Protein

    Lemongrass pork in a white dish, from above Lemongrass beef in a white dish, from above Five-spice tofu in a white dish, from above

    Lemongrass pork, chicken or beef (+$2), simmered pork, simmered shrimp (+$1.50) or five-spice tofu.

  3. Veggies — unlimited

    Lettuce in a white dish, from above Tomato in a white dish, from above Cilantro in a white dish, from above

    Lettuce, bean sprouts, pickled carrot & daikon, tomato, cucumber, cilantro, jalapeño and mint.

  4. Toppings — unlimited

    Green onion oil in a white dish, from above Roasted peanuts in a white dish, from above Fried onions in a white dish, from above

    Green onion oil, roasted peanuts, fried onions, sriracha and chili garlic.

  5. Sauce — up to two

    Peanut sauce in a white dish, from above V-Bomb sauce in a white dish, from above Citrus garlic sauce (nước chấm) in a white dish, from above

    Peanut, citrus garlic (nước chấm), tangy soy, sesame, sweet chili, V-Bomb or Angry Dragon.

    Build yours — Order Online

See every ingredient on the menu

4.9

on Google

Read every review
A V-Roll bowl of five-spice tofu, tomato and herbs lifted toward the camera

V-Roll is my new favorite place to get rolls and bowls! When you walk in, the place smells soooo good.

Karen C.
A strawberry boba in a V-Roll cup held up inside the restaurant
A halved V-Roll bánh mì held up in two hands
A halved spring roll held out in a gloved hand

The food was amazing. We ordered 5 bowls and everyone in our group was happy... I appreciated that they had kid sized portions! And the lemon grass chicken was so good!

Kayla P.
Sliced lemongrass chicken on a white plate

This was my first time trying Vietnamese food and I’ll be back weekly!

Bradley K.
The V-Roll patio at dusk under string lights and shade sails, with diners at every table
A trio of musicians playing on the patio stage with candles at their feet

Out back, Friday & Saturday — Live music on the patio, about 5:30 to 8:30.

McKayla Townsend & Michael Beck Grego Anderson & Eric Golub Urban Gypsies The String Rays John Frinzi Ziggy Dotman Owen Bush

Plus Songwriters Under the Stars nights. Beer & wine in store.

Events & Live Music

My dad was the dishwasher at the time, and he fell in love with my mom.

— Stephanie Nghiem, founder & chef, in The Gabber

Stephanie grew up in her family’s restaurants in Colorado, where her parents and grandmother cooked the recipes they carried from Vietnam. Today she runs the counter on Beach Blvd S and cooks alongside her mother, Ann. As she puts it, “we all know Mama’s recipes are always the best.”

Learn More — Our Story
Stephanie Nghiem and family raising drinks under the Một, Hai, Ba, Yo! neon sign
Stephanie and family under the Một, Hai, Ba, Yo! sign.
A V-Roll team member smiling at the front window counter beside the OPEN sign

Find us on Beach Blvd S

2930 Beach Blvd S, Gulfport, FL 33707
Get directions

Tuesday–Sunday11am–8pm
MondayClosed
727-647-1200
Order Online Also on DoorDash
Contact & map
Order Online Call 727-647-1200